Curry Leaves

Curry Leaves

Vrundashri Agro's Dried Curry Leaves are sourced from fresh, young Murraya koenigii leaves and carefully dried to preserve their distinctive aromatic flavour, essential oil content, and dark green appearance. An iconic South Asian culinary ingredient available in whole-leaf, crushed, and powder forms for food manufacturing and seasoning applications.

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Key Features

• Distinctive aromatic curry fragrance and flavour preserved
• Rich essential oil content (linalool, sabinene) retained
• Available in whole-leaf, crushed, and powder forms
• Deep green colour with minimal browning
• Moisture: ≤8%; shelf life 12–18 months
• Tested for pesticide residues and microbial safety

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Applications

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Packaging Options

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Quality Standards

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Storage Instructions

• Store in a cool, dry place away from direct sunlight
• Keep away from moisture and humidity
• Shelf life: 18–24 months from date of manufacture
• Once opened, reseal tightly and consume promptly
• Do not store near strong odours or chemicals