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ISO 22000 : 2018 Certified

Dehydrated Green Chilli

Dehydrated Vegetables ISO 22000 Certified Export Quality
Dehydrated Green Chilli
Dehydrated Green Chilli
Dehydrated Green Chilli

Dehydrated Green Chilli

Vrundashri Agro's Dehydrated Green Chilli is processed from fresh green chillies at peak maturity, using precision dehydration to lock in their bright colour, characteristic heat, and natural capsaicin content. Available in whole, crushed, flake, and powder forms — delivering a clean, vibrant heat profile preferred in premium food formulations.


Key Features

  • Bright green colour retained through controlled low-temperature drying
  • Characteristic fresh heat with standardised capsaicin levels
  • Available in whole, crushed, flake, and powder forms
  • Moisture content: 4–8% with hygroscopic packaging
  • Free from artificial colourants and chemical preservatives
  • Tested for pesticide residues, aflatoxins, and microbial safety

Applications

Spice Blends & Seasonings Snack Coatings Curry Mixes Ready Meals Hot Sauce Manufacturing

Packaging Options

10 kg Bag

HDPE bag, inner liner

25 kg Bag

HDPE bag, inner liner

Custom Pack

On request


Quality Standards

ISO 22000:2018 Food Safety Management

FSSAI Certified India Food Standards

Tested & Certified COA with every batch

Export Grade International quality specs


Storage Instructions

  • Store in a cool, dry place away from direct sunlight
  • Keep away from moisture and humidity
  • Shelf life: 18–24 months from date of manufacture
  • Once opened, reseal tightly and consume promptly
  • Do not store near strong odours or chemicals
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