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ISO 22000 : 2018 Certified

Dehydrated Mango

Other Dehydrated Products ISO 22000 Certified Export Quality
Dehydrated Mango
Dehydrated Mango
Dehydrated Mango

Dehydrated Mango

Our Dehydrated Mango is produced from India's finest alphonso and totapuri mangoes at peak ripeness, using gentle dehydration to preserve the tropical sweetness, bright golden colour, and natural vitamin content. Available in slices, powder, and diced forms — ideal for snacks, beverages, confectionery, and health food formulations.


Key Features

  • Tropical sweetness and characteristic mango aroma retained
  • Bright golden-yellow colour with natural carotenoid content
  • Available in slices, powder, diced, and amchur (raw mango) forms
  • Rich in Vitamins A and C with natural fibre content
  • No added sugar, colour, or preservatives
  • Moisture: ≤7%; shelf life 18–24 months

Applications

Snack Products Beverage & Smoothie Mixes Confectionery Nutraceutical Supplements Bakery

Packaging Options

10 kg Bag

HDPE bag, inner liner

25 kg Bag

HDPE bag, inner liner

Custom Pack

On request


Quality Standards

ISO 22000:2018 Food Safety Management

FSSAI Certified India Food Standards

Tested & Certified COA with every batch

Export Grade International quality specs


Storage Instructions

  • Store in a cool, dry place away from direct sunlight
  • Keep away from moisture and humidity
  • Shelf life: 18–24 months from date of manufacture
  • Once opened, reseal tightly and consume promptly
  • Do not store near strong odours or chemicals
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